- 4 Eggs
- 4 Slices thick cut bread
- 1 Tablespoon cinnamon
- 1/4 Cup milk
- Whisk together the eggs, milk, and cinnamon.
- Melt 1 tablespoon butter onto cast iron griddle.
- Dip bread slices into the egg mixture then cook on each side for 1 minute 30 seconds or until cooked.
