- 2 large tomatoes, chopped
- 1/2 sweet onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped oregano
- 1 teaspoon chopped basil
- 2 teaspoons chopped parsley
- 1 French baguette cut into 1in slices
- 1/4 cup Parmesan cheese
- Preheat oven to 400˚ F.
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.