1. Stretch pizza dough out onto a pizza stone that has been preheated in the oven at 425˚ F.
  2. Spread tomato sauce over dough, spread cheese evenly, then add tomato slices, sprinkle basil leaves on top.
  3. Generously sprinkle garlic salt over pizza.
  4. Bake in preheated oven at 425˚ F for about 20 minutes.