- 1 Pizza thawed dough
- 1/2 Jar pizza sauce
- 8oz Fresh mozzarella, shredded
- 1 Large tomato, sliced thinely
- 1/2 Cup basil leaves, chopped
- 1 Tablespoon garlic salt
- Stretch pizza dough out onto a pizza stone that has been preheated in the oven at 425˚ F.
- Spread tomato sauce over dough, spread cheese evenly, then add tomato slices, sprinkle basil leaves on top.
- Generously sprinkle garlic salt over pizza.
- Bake in preheated oven at 425˚ F for about 20 minutes.